• Relationship between Apparent Viscosity and Line-Spread Test Measurement of Thickened Fruit Juices P...

• Kim Sung-Gun

• Yoo Wha-Chun, Yoo Byoung-Seung

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 242 ~ 245

• Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation

• Kim Jae-Kyeom

• Park Hui-Gyu, Kim Cho-Rong, Lim Ho-Jeong, Cho Kye-Man, Choi Jine-Shang, Shin Dong-Hoon, Sh...

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 234 ~ 241

• Processing Effects on the Antioxidant Activities of Beverage Blends Developed from Cyperus esculentu...

• Badejo Adebanjo A.

• Damilare Akintoroye, Ojuade Temitope D.

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 227 ~ 233

• Effect of Steaming, Blanching, and High Temperature/High Pressure Processing on the Amino Acid Conte...

• Kim Su-Yeon

• Kim Bo-Min, Kim Jung-Bong, Shanmugavelan Poovan, Kim Heon-Woong, Kim So-Young, Kim Se-Na, ...

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 220 ~ 226

• Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from G...

• Afifah Diana Nur

• Sulchan Muhammad, Syah Dahrul, Yanti, Suhartono Maggy Thenawidjaja, Kim Jeong-Hwan

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 213 ~ 219

• Bioactive Compound Contents and Antioxidant Activity in Aronia (Aronia melanocarpa) Leaves Collected...

• Thi Nhuan Do

• Hwang Eun-Sun

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 204 ~ 212

• Yam (Dioscorea batatas) Root and Bark Extracts Stimulate Osteoblast Mineralization by Increasing Ca ...

• Kim Su-Ji

• Shin Mee-Young, Son Kun-Ho, Sohn Ho-Yong, Lim Jae-Hwan, Lee Jong-Hwa, Kwun In-Sook

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 194 ~ 203

• Anti-adipogenic and Pro-osteoblastogenic Activities of Spergularia marina Extract

• Karadeniz Fatih

• Kim Jung-Ae, Ahn Byul-Nim, Kim Mi-Hyang, Kong Chang-suk

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 187 ~ 193

• Anti-aging Potential of Extracts Prepared from Fruits and Medicinal Herbs Cultivated in the Gyeongna...

• Shon Myung-Soo

• Lee Yun-Jeong, Song Ji-Hye, Park Tae-Hyun, Lee Jun-Kyoung, Kim Min-Ju, Park Eun-Ju, Kim Gy...

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 178 ~ 186

• Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Hum...

• Lee Hyun-Ah

• Song Yeong-Ok, Jang Mi-Soon, Han Ji-Sook

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 170 ~ 177

• The Short-Term Effects of Soft Pellets on Lipogenesis and Insulin Sensitivity in Rats

• Bae Cho-Rong

• Hasegawa Kazuya, Akieda-Asai Sayaka, Kawasaki Yurie, Cha Youn-Soo, Date Yukari

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 164 ~ 169

• Effects of High-Protein Diet and/or Resveratrol Supplementation on the Immune Response of Irradiated...

• Kim Kyoung-Ok

• Park Hyun-Jin, Kim Hyun-Sook

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 156 ~ 163

• Hot Water Extract of Wheat Bran Attenuates White Matter Injury in a Rat Model of Vascular Dementia

• Lim Sun-Ha

• Lee Jong-Won

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 145 ~ 155

• Platycarya strobilacea S. et Z. Extract Has a High Antioxidant Capacity and Exhibits Hair Growth-pro...

• Kim Eun-Jin

• Choi Joo-Yeon, Park Byung-Cheol, Lee Bog-Hieu

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 136 ~ 144

• Phloroglucinol Attenuates Free Radical-induced Oxidative Stress

• So Mi-Jung

• Cho Eun-Ju

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 129 ~ 135